Scotland Bucket List

Garrick and I woke up on 1 January and thought, "Here we go!" Our move to Germany is just three months away. We're getting excited about this next chapter, but are also sad to leave St Andrews and want to say goodbye well. Transition is messy and comes with lots of ups and downs, so I hope this list can add some structure and happy memories to our time of packing and preparing. Garrick will buy a car on his next trip to Wuppertal at the end of January and drive it back to St Andrews, so we'll be able to travel more easily. Here is our bucket list for our remaining time here:

Crail Pottery: Garrick has wanted a custom pottery mug since we moved here, and this is the place to go. Crail is also in the beautiful East Neuk and home to lots of sea glass filled beaches. (Completed 17/01/15.)

The Cocoa Tree: We've been here several times, but is there such a thing as too much chocolate? Also, their bean and chorizo soup is our favourite. (Completed 17/01/15.)

Isle of Skye: We visited here with Garrick's family during our first year, but we'd like to see the Fairy Pools. We have plans to go with friends around March.

Beach walks: The West Sands, Castle Sands, and East Sands are all gorgeous beaches in walking distance of our flat. I'd like to go at least once a week to one of these places.

Balgove: Hands down, the best breakfast in St Andrews. It's also a nice walk to get there on a Saturday morning. (Completed 10/01/15, but I'd like to go again.)

Edinburgh: We've gone on several day trips to this city, but I've yet to hike Arthur's Seat. I'd also like to visit our friends Will and Jackie one more time.

The Peat Inn: This is a beautiful 5-start Scottish restaurant near St Andrews. Garrick is taking me here for my birthday in February!

Burns' Night: On the 25th of January, we celebrate poet Robert Burns and eat haggis, neeps, and tatties. I think we have two celebrations on the calendar this year.

Jacobite Train: This 84-mile scenic railway journey takes you from Ben Nevis, this highest peak in Scotland, and ends at the deepest seawater loch in Europe, Loch Nevis. I'm not confident we'll have time for this, but I'd love to make an effort.

The Grange Inn: This is a 17th century farmhouse near St Andrews that serves Scottish food. We're going in early February with friends.

Tartan: I have a tartan throw, but I'd love to get a few other items before leaving Scotland. Our friend Chris recommended this site: http://anta.co.uk/.

Fish and Chips: Enough said.

Bonfires: Our Christmas tree is currently drying out in our back courtyard so we can light it down at the beach for a bonfire. Once it's a wee bit warmer, we'll be ready!

Castles: Our Historic Scotland passes proved the perfect way to see Scotland during our first two years here, but there are still a few more castles I'd like to see, namely Glamis, Kellie, and Balmoral.

Photographs: I need to get out and photograph our favourite places in St Andrews. Because we live here, I forget the charm of this cobble-stoned town.

Time with friends: In this case, this one is last, but definitely not least. In fact, it's the most important one of all! This community of people is so special to us. Garrick's viva date is set for mid-April, and as our lease runs out at the end of March, we'll get to stay with our good friends Jesse and Liana. I'm so grateful for this time with them before we leave and for their generosity.