Holidays Abroad...

are weird. I don't mean this in a negative way, just in the sense that it takes some extra thought and adjusting. But, as I sit full of Thanksgiving goodness, gratitude is the only emotion I feel. Family is irreplaceable, but good friends to share holidays with are a blessing. In many ways, certain Thanksgiving traditions remain the same regardless of the company: thankful attitudes, games, laughter, prayer, food comas, and the occasional grumpy mood. We will always treasure and remember fondly our American Thanksgivings celebrated on non-American soil. Enough with the gushy stuff and on to the food:

Thanksgiving Round One

The Crew: Chris and Rachel Brewer and their two boys John and Sam, Jesse and Liana Nickel, and us Allen folk.

The Menu: Instead of re-writing what's already been written by our friend, Chris Brewer, I will just refer you to his lovely post recounting the 5 courses of deliciousness: Happy Thanksgiving!

A few highlights: We had a cheese pairing with each course, and pheasant for the main dish. Yes, pheasant. And we loved it! Take a look at some photos from our fun day (sadly, I didn't get a pic of beautiful Rachel!):





I'm especially thankful for this boy:



Thanksgiving Round Two

We haven't mentioned enough the awesomeness of Garrick's adviser, Dr Tooman, and his equally awesome wife, Tricia. These two have welcomed us and guided us in this journey, and we love them dearly. Another fact about these two? They are amazingly hospitable. We just returned from their home with happy hearts. We enjoyed the company of other St Mary's affiliates and gathered around a very large table! And, I brought my first homemade pumpkin pie:



Well, that's the end of our second Scottish Thanksgiving fest, and it was a good one.