Celebration #1:
We gathered at the Brewers for Haggis Pizza Night. My friends Rachel and Liana created masterpiece pizza with a bechamel sauce, a layer of tatties (potatoes), neeps (turnips), haggis, and of course, cheese!
Before eating, Jesse kindly read, "Ode to a Haggis," the poem traditionally read before eating Burns Supper. After about 5-6 slices each, the time came to read "Tam O'Shanter" aloud as a group. In our best accents, we traded off reading lines about Tam and his horse Meg, and their haunted adventures home from the pub. Topped off with a warm chocolate brownie dessert, it was a wonderful North American effort at a Scottish holiday.
Celebration #2:
Our Scottish (plus one English) friends invited us to their Burns Night celebration. Garrick and I felt very honoured to be included, and were even asked to read a piece of Burns' poetry aloud, while wearing a tartan hat. This meal was more traditional, with Haggis, neeps, and tatties served on a plate with a whisky sauce drizzled over the top.
The haggis, wrapped in a sheep's stomach, was brought out on a platter and set in the middle of the table. Our friend Robbie sliced the stomach open during this stanza from "Ode to a Haggis:"
His knife see rustic Labour dicht,
An' cut you up wi' ready slicht,
Trenching your gushing entrails bricht,
Like ony ditch;
And then, O what a glorious sicht,
Warm-reekin, rich!
An' cut you up wi' ready slicht,
Trenching your gushing entrails bricht,
Like ony ditch;
And then, O what a glorious sicht,
Warm-reekin, rich!
After our feast, Disney's "Brave" played while we enjoyed Chocolate Whisky Truffles and Cranachan for dessert. Thanks to our gracious hosts and friends for an evening we won't soon forget!